Never ask a question to which you fear the answer.
Staggering back from the kitchen.... First course: duck paste, wrinkly black olives with herbs, crusty bread, wine. Second course: pommes anna, aged thick cut steak, kaiser salad, grilled asparagus, and wine ... first wine was a dud, bring on the zinfandel. Dessert: spice cake with brown butter frosting and a pavlova with a sneaky dessert wine, followed by a digestive of seltzer. [Not counting the bar-b-queue yesterday or the sushi on saturday... why yes, we have been overdoing it...]
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zvi and
no subject
Date: 2007-02-27 04:42 am (UTC)Staggering back from the kitchen....
First course: duck paste, wrinkly black olives with herbs, crusty bread, wine.
Second course: pommes anna, aged thick cut steak, kaiser salad, grilled asparagus, and wine ... first wine was a dud, bring on the zinfandel.
Dessert: spice cake with brown butter frosting and a pavlova with a sneaky dessert wine, followed by a digestive of seltzer.
[Not counting the bar-b-queue yesterday or the sushi on saturday... why yes, we have been overdoing it...]
Sounds Lovely
Date: 2007-02-27 05:37 am (UTC)The answer exceeded my expectations