An Autumn Tradition
Sep. 22nd, 2010 08:55 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
maverick_weirdoI went apple picking today with my mother, we took home
So for dinner tonight I made my Sausage & Apples.
I start by sweatting a couple of onions on medium heat. Once the onions are translucent I add a couple of apples. When the apples start to carmelize I add sweet Italian sausage (cut into bites) to the pan. I finish with a couple more apples, add a bit of water, and cover the pan. It isn't the prettiest dish, but it tastes good. With it we had mashed potatoes & carrots.
- 13 Lbs. of Winesap apples
- 12 Lbs. of Cortland apples
- about 10 Macoun apples
- about 10 Golden Delicious apples
- about 10 Red Delicious apples
So for dinner tonight I made my Sausage & Apples.
I start by sweatting a couple of onions on medium heat. Once the onions are translucent I add a couple of apples. When the apples start to carmelize I add sweet Italian sausage (cut into bites) to the pan. I finish with a couple more apples, add a bit of water, and cover the pan. It isn't the prettiest dish, but it tastes good. With it we had mashed potatoes & carrots.
